After school art evenementen in Lafayette, CO
2025 Devil Moon Series: Opera Colorado, Arias & Ensembles
Sat, Apr 19, 7:00 PM
The Old School, Georgetown
2025 Devil Moon Series: Opera Colorado, Arias & Ensembles
Sat, Apr 19, 7:00 PM
The Old School, Georgetown
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Tue, Mar 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Tue, Mar 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Mar 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Mar 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Ikenobo Ikebana - Spring Branch Special Workshop Denver
Fri, Mar 7, 9:00 AM
Koelbel Library (Arapahoe Libraries)
Ikenobo Ikebana - Spring Branch Special Workshop Denver
Fri, Mar 7, 9:00 AM
Koelbel Library (Arapahoe Libraries)
Sherri L. Smith & Elizabeth Wein Live at Tattered Cover Colfax
Tue, Mar 25, 6:00 PM
Tattered Cover Colfax
Sherri L. Smith & Elizabeth Wein Live at Tattered Cover Colfax
Tue, Mar 25, 6:00 PM
Tattered Cover Colfax
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
