Événements hair class Westminster, CO
French Desserts and Pastry (intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
Picking Wild Flowers in the Mountains - Paint and Sip by Classpop!™
Fri, Feb 21, 6:30 PM
Painting with a Twist - Lakewood
Picking Wild Flowers in the Mountains - Paint and Sip by Classpop!™
Fri, Feb 21, 6:30 PM
Painting with a Twist - Lakewood
Dinner For Your Valentine (beginner class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Dinner For Your Valentine (beginner class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Mystic Winter Night - Paint and Sip by Classpop!™
Fri, Feb 21, 8:00 PM
Painting with a Twist - Lakewood
Mystic Winter Night - Paint and Sip by Classpop!™
Fri, Feb 21, 8:00 PM
Painting with a Twist - Lakewood
Cheyenne, Wy:Hyaluron Pen Training, Learn to Fill in Lips & Dissolve Fat!
Fri, Mar 21, 10:00 AM + 3 en plus
Regus - Boulder - Baseline Office Suites
Cheyenne, Wy:Hyaluron Pen Training, Learn to Fill in Lips & Dissolve Fat!
Fri, Mar 21, 10:00 AM + 3 en plus
Regus - Boulder - Baseline Office Suites
Moon Glow Mountains - Paint and Sip by Classpop!™
Saturday at 2:00 PM
Painting with a Twist - Lakewood
Moon Glow Mountains - Paint and Sip by Classpop!™
Saturday at 2:00 PM
Painting with a Twist - Lakewood
Majestic Mountains at Sunset - Paint and Sip by Classpop!™
Wed, Feb 26, 6:30 PM
Painting with a Twist - Lakewood
Majestic Mountains at Sunset - Paint and Sip by Classpop!™
Wed, Feb 26, 6:30 PM
Painting with a Twist - Lakewood
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Wed, Feb 26, 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Wed, Feb 26, 4:45 PM
Auguste Escoffier School of Culinary Arts