Événements sourdough bread making class Manchester, CT
Lean Six Sigma Black Belt(LSSBB )Training Hartford, CT In-Person Class
Tue, Apr 15, 9:00 AM + 5 en plus
15 N Main St #100
Lean Six Sigma Black Belt(LSSBB )Training Hartford, CT In-Person Class
Tue, Apr 15, 9:00 AM + 5 en plus
15 N Main St #100
Bonsai Workshop at Counter Weight Brewing Co.
Thu, Apr 24, 6:30 PM + 1 en plus
Counter Weight Brewing Co
Bonsai Workshop at Counter Weight Brewing Co.
Thu, Apr 24, 6:30 PM + 1 en plus
Counter Weight Brewing Co
Broken Herringbone Chunky Blanket Workshop - Small Batch Cellar
Thursday at 6:00 PM
Small Batch Cellars
Broken Herringbone Chunky Blanket Workshop - Small Batch Cellar
Thursday at 6:00 PM
Small Batch Cellars
Chell's Charcuterie Rustic, Italian theme Class at Paradise Hills Vineyard
Thu, May 29, 6:00 PM
Paradise Hills Vineyard & Winery
Chell's Charcuterie Rustic, Italian theme Class at Paradise Hills Vineyard
Thu, May 29, 6:00 PM
Paradise Hills Vineyard & Winery
Chell's Charcuterie Easter Board Class at Rosabianca Vineyards
Sat, Apr 19, 11:00 AM
Rosabianca Vineyards
Chell's Charcuterie Easter Board Class at Rosabianca Vineyards
Sat, Apr 19, 11:00 AM
Rosabianca Vineyards
Chell's Charcuterie Spring Board Class at Long View Ciderhouse
Fri, May 9, 6:30 PM
Long View Ciderhouse Orchard Bar
Chell's Charcuterie Spring Board Class at Long View Ciderhouse
Fri, May 9, 6:30 PM
Long View Ciderhouse Orchard Bar
Last Night’s Fun - Classical Celtic
Sat, Mar 22, 8:00 PM
52 Sumner ( Springfield Performing Arts Ventures, Inc. )
Last Night’s Fun - Classical Celtic
Sat, Mar 22, 8:00 PM
52 Sumner ( Springfield Performing Arts Ventures, Inc. )
Central Plains Cuisine Lunch By Advanced Food Preparation
Tue, Mar 25, 12:00 PM
Culinary Arts Center Dining Room L294
Central Plains Cuisine Lunch By Advanced Food Preparation
Tue, Mar 25, 12:00 PM
Culinary Arts Center Dining Room L294
Chell's Charcuterie Rustic, Italian Style Class and Wine Tasting
Fri, May 16, 6:00 PM
Total Wine & More
Chell's Charcuterie Rustic, Italian Style Class and Wine Tasting
Fri, May 16, 6:00 PM
Total Wine & More