Événements cooking classes Washington, DC
Flavors of Spain - Cooking Class by Cozymeal™
Sunday at 6:00 PM + 51 en plus
Location provided after booking
Flavors of Spain - Cooking Class by Cozymeal™
Sunday at 6:00 PM + 51 en plus
Location provided after booking
Fat Tuesday on Thursday - Cooking Class by Cozymeal™
Thu, Apr 24, 6:00 PM
Location provided after booking
Fat Tuesday on Thursday - Cooking Class by Cozymeal™
Thu, Apr 24, 6:00 PM
Location provided after booking
Argentine-Italian Fusion - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 53 en plus
Location provided after booking
Argentine-Italian Fusion - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 53 en plus
Location provided after booking
Emily in Paris-Inspired French Favorites - Cooking Class by Cozymeal™
Thu, Apr 17, 6:00 PM + 1 en plus
Location provided after booking
Emily in Paris-Inspired French Favorites - Cooking Class by Cozymeal™
Thu, Apr 17, 6:00 PM + 1 en plus
Location provided after booking
Cooking Class in Washington D.C. Spanish Paella and Tapas
Thursday at 6:30 PM + 6 en plus
Union Kitchen
Cooking Class in Washington D.C. Spanish Paella and Tapas
Thursday at 6:30 PM + 6 en plus
Union Kitchen
The Flavors of Chile - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 53 en plus
Location provided after booking
The Flavors of Chile - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 53 en plus
Location provided after booking
Boil and Beyond: Crafting Your Perfect Seafood Sauce
Sat, May 17, 3:00 PM
The Westin Washington National Harbor
Boil and Beyond: Crafting Your Perfect Seafood Sauce
Sat, May 17, 3:00 PM
The Westin Washington National Harbor
Sizzle & Spice: The Art of Flavor and Pairing (Steak Tips)
Sat, May 3, 3:00 PM
The Westin Washington National Harbor
Sizzle & Spice: The Art of Flavor and Pairing (Steak Tips)
Sat, May 3, 3:00 PM
The Westin Washington National Harbor
Traditional Sichuan Cuisine - Cooking Class by Cozymeal™
Sat, May 3, 5:30 PM + 13 en plus
Location provided after booking
Traditional Sichuan Cuisine - Cooking Class by Cozymeal™
Sat, May 3, 5:30 PM + 13 en plus
Location provided after booking
Sauciety 101: The Art of Flavor and Pairing (Honey Glazed Salmon)
Sat, Apr 19, 3:00 PM
The Westin Washington National Harbor
Sauciety 101: The Art of Flavor and Pairing (Honey Glazed Salmon)
Sat, Apr 19, 3:00 PM
The Westin Washington National Harbor