Événements cooking classes Oak Brook, IL
Date
Catégorie
Format
Prix
Langue
Devise
In-person class: Handmade Ricotta Ravioli (Chicago)
Friday at 6:30 PM + 2 en plus
Chef's place (The full address will be provided in the confirmation email after purchase)
In-person class: Handmade Ricotta Ravioli (Chicago)
Friday at 6:30 PM + 2 en plus
Chef's place (The full address will be provided in the confirmation email after purchase)
IN CULINARY CONVERSATION WITH CHEF STEPHEN SANDOVAL
Wed, May 28, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF STEPHEN SANDOVAL
Wed, May 28, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
In-person class: Homemade Pizza Party with Sorbet Dessert (Chicago)
Fri, Apr 18, 6:30 PM + 1 en plus
Chef's place (The full address will be provided in the confirmation email after purchase)
In-person class: Homemade Pizza Party with Sorbet Dessert (Chicago)
Fri, Apr 18, 6:30 PM + 1 en plus
Chef's place (The full address will be provided in the confirmation email after purchase)
IN CULINARY CONVERSATION WITH CHEF DOMINIQUE LEACH
Wed, Mar 26, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF DOMINIQUE LEACH
Wed, Mar 26, 6:00 PM
Boelter Foodservice Design, Equipment & Supply